This is a marinade my husband created. He started off with a recipe he found online, but changed several ingredients to what we had in the house (some not even close to what the original recipe called for). The results: amazing!
2 Tbs. Soy Sauce
2 Tbs. Sesame Ginger marinade
1 Tbs. Peach Juice
1/2 Tbs Cointreau
1/2 Tbs. Lemon Vodke
1 Tbs. Brown Sugar
1 Tbs. Olive Oil
1 1/2 tsp. Honey
1/2 tsp. Garlic Powder
1/2 tsp. Cinnamon
2-3 lbs Pork Tenderloin
Mix together all ingredients. Pour over pork and marinate in refrigerator for 6-8 hours, or overnight. Cook on low in crockpot for 6-8 hours or until tenderloin is cooked through. You can also remove from the marinade and grill for 35 minutes, basting with the remaining marinade.
Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment