The other night, a friend of mine posted that she was making homemade spaghetti-o's. Someone asked her for the recipe and when she shared it, I realized that I've had it before. Only, when I had it, it was made with spaghetti noodles. This friend recommends elbow or small shells, which I think would taste better with it. I apologize that once again, I don't have exact measurements, but it is pretty much by sight/taste.
Elbow or Small Shell noodles
1 can Tomato Soup
Garlic Powder
Onion Powder
Shredded Cheese
Cook the noodles according to the package directions. Drain the noodles and stir in the can of tomato soup. Then, add the remaining ingredients to your taste preference.
Quick and Simple.
Enjoy!
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