This is another recipe that gets credit from my friend Shelley. These are wonderful, easy to make, and feed a lot of people. They are also wonderful reheated.
4 lbs sliced potatoes
2 tsp. chili pepper
1 tsp. black pepper
1 tsp. salt
1/3 cup diced onion (optional)
mix in greased 9 x 13 pan.
add 2-3 tbsp. melted butter.
bake covered with aluminum foil at 400 degrees for 1-hour, or until potatoes are tender.
mix in 1 c. ranch dressing
add 2-cups shredded monterey jack cheddar cheese.
cook uncovered for 10-minutes, or until cheese is melted and bubbly.
Enjoy!
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