This is a great Fall recipe when apples are in season and the weather is just starting to cool...
4 boneless pork loin chops
6 apples (cored, peeled, and quartered)
1/4 c. apple juice
3 Tbs quick-cook tapioca
3 Tbs packed Brown Sugar
1 tsp All Spice
Salt and Pepper, to taste
In a crockpot, lay out the apple slices. With a meat mallet, pound chops to tenderize. Place chops on top of apples. Mix salt, pepper, and tapioca. Sprinkle over chops. In a glass bowl, combine apple juice, brown sugar, and all spice. Pour over chops, making sure to moisten all. Cook on low for 6-8 hours.
Enjoy!
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