As we are preparing to move, I am doing a bit of organizing. I have so many recipes on loose papers that I'm trying to condense. Either by putting on recipe cards or posting on here. So, I thought I would add this to my long list of muffin or muffin top recipes on here.
Batter:
1 1/2 c. Flour
3/4 c. Sugar
1 1/2 tsp. Baking Powder
1 tsp. Cinnamon
1/2 c. Milk
1/3 cup Butter, melted
1 Egg, slightly beaten
1 cup finely chopped apples
Topping:
1/4 c. butter
1 tsp. Cinnamon
1/2 c. Brown Sugar
1/4 c. Rolled Oats
Heat oven to 375. Combine flour, sugar, baking powder, and cinnamon in medium bowl. Add all remaining batter ingredients. Stir just until flour is moistened. Spoon batter into muffin liners. Combine all topping ingredients together in a small bowl using a fork or pastry blender. Sprinkle on top of batter. Bake 18-23 minutes. Let stand for 5 minutes before removing to cooling racks.
If you would like to make muffin tops, back at 350 degrees for 13 minutes.
Enjoy!
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