This has been a Fall favorite of mine for about 4 years now. It is very very easy, and very tasty. I get compliments everywhere I take it.
1 can (15 oz) Solid Pumpkin
1 box (5 oz) Instant Vanilla Pudding
1 tsp. Pumpkin Pie Spice
1 tub (16 oz) Cool Whip
Mix first 3 ingredients together. Fold in Cool Whip. Chill overnight. Serve with Cinnamon Graham Sticks or Ginger Thins.
Like I said, very simple. Our Thanksgiving traditions involve a very large noon-time meal. But then we spend the afternoon and evening going through sale ads, planning Black Friday shopping and spending family time together. This is a perfect snack for that time.
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Welcome
It is too easy to get stuck in a rut of cooking the same meals over and over. I often get requests for my recipes and people ask where I get all my ideas. I thought it was time I compile my recipes, ideas, and suggestions into one place to share with others. In this blog, you will find tips I have for success in the kitchen, kitchen gadgets that I recommend, and recipes. Recipes are tagged with the main ingredients along with cooking style to make searching easier. Enjoy!
About Me
- Lissa
- I have the most wonderful husband in the world, an amazing and energetic son, and a fun-loving Rottweiler.
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