Cheddar Biscuits

This afternoon I was making my part of the Thanksgiving dinner when I decided spur of the moment to try a new recipe. Well, I should have known better than to try something new with a toddler around. I didn't give the recipe my full attention as I should and ended up with 3x the amount of cheese as I should have! Well, I was not about to waste that much GOOD cheese (I had used the good, expensive cheese and hand shredded it rather than using cheap pre-shredded cheese that I probably bought on sale) so I headed to the store and bought more bisquick. The result was still excellent. I just ended up with 32 biscuits instead of 10. Oh well. I'm sure we can eat them! Especially since my 2 year old was already starting on them within 5 mins of them coming out of the oven. This recipe is a variation of Red Lobster's Cheddar Biscuits

2 cups Bisquick
1/2 cup Cold Water
3/4 cup shredded Cheddar Cheese
1/4 cup butter
1 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp Italian seasoning

Preheat oven to 450 degrees. Mix together Bisquick, Water, and Shredded Cheese. Roll out on lightly floured surface. Roll out to about 1 inch thickness. Cut into 10 biscuits. Place on ungreased cookie sheet and bake 8-10 minutes, until tops are golden brown.

Melt butter and stir in seasonings. Brush on hot biscuits while still on cookie sheet. Cool slightly on wire rack. Serve warm.