Macaroni Corn Casserole

This is another favorite in our house. Our relatives request it every year at Thanksgiving. It is a nice spin-off of a Thanksgiving staple: Corn.

A lot of people are skeptical when they think of cheese and corn together, but it tastes awesome! It is also very simple to make.



1 can Cream Style corn
1 can Whole Kernel Corn, undrained
1 stick Butter, cut into small cubes
8 oz. Velveeta cheese, cut into small cubes
1 cup uncooked noodles (I prefer small shells for this)
Onion, Salt, and Pepper to taste

Preheat oven to 320 degrees. Mix all ingredients together. Pour into glass baking dish. Bake, covered, for 45 minutes. Remove foil, stir, put back in oven. Bake an additional 15 minutes or until liquid is absorbed and noodles are tender.