Another reader requested recipe. And VERY simple. It also goes a very long way so you will have plenty of leftovers or can make this when you are expecting company.
2 cups Sour Cream
1 envelop dry Onion Soup mix
1 can Cream of Mushroom soup (can also use Cream of Celery or Cream of Chicken if you do not like mushroom)
6 Chicken Breast halves
Mix first three ingredients together until well blended in Crock Pot. Add Chicken Breast and stir to make sure chicken is covered. Cover. Cook on low for 8 hours (high for 6). Shred chicken apart with fork. Serve over hot rice or noodles.
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