Creamy Chicken Salad

We spent Halloween night with some friends of ours and went trick or treating in their neighborhood. When we got back to their house, we were all pretty hungry. My friend offered me some chicken salad and said she made the best! Well, I have never liked any chicken salad I have ever tried but I really was hungry so reluctantly, I tried some. She wasn't kidding, it was amazing! I immediately asked for the recipe. Since then, I have made it twice. One batch goes quite a long ways. I did make a few minor changes to the recipe. So what I am posting is my version of it.

1 - 8oz package Cream Cheese, softened
3/4 cup Sour Cream
1 tsp. Dried Minced Onion
1/2 tsp. Onion Salt
1/2 tsp. Garlic Salt
1 tsp. Worcestershire Sauce
1/4 tsp. Pepper
2 - 10oz cans White Chunk Chicken, drained

Mix cream cheese and sour cream together until well blended and smooth. Add seasonings. Mix in Chicken using a fork to break up the chunks. Refrigerate at least 1 hour before serving.

The original recipe calls for serving with Chicken in a Bisket crackers. It is good that way. Personally, I prefer a sandwich using Whole Grain bread and adding potato chips inside the sandwich.

To make a little bit healthier, you can use low-fat Cream cheese and sour cream.