Fried Ravioli

I suppose you could call this more of an idea than an exact recipe. Unfortunately, like with a lot of cooks, I have a lot of "recipes" that I just do by eyeballing the amounts, and marinades that I know are right when they "smell" right. We always use cheese ravioli, but feel free to try any kind you prefer. Also, anytime we fry any foods (or use oil for any cooking for that matter) we use extra virgin olive oil. These make a great appetizer, however we typically end up making them the main course and add a vegetable or two.


Heat oil in deep fryer to 375 degrees. (You could also heat about 2 inches of oil in a deep skillet on the stove). Beat one or two eggs (depending how many you are making) in a small bowl. In a separate bowl, mix together Italian Bread Crumbs (2/3) and fresh grated parmesan cheese (1/3) Thaw frozen ravioli on counter or in microwave. Dip in beaten egg. Dip next in bread crumb/cheese mixture. Drop about 6 coated ravioli's in oil. Cook approx 2-3 minutes per side, or until golden brown and puffy. Cool slightly on paper towel. Serve with warm marinara sauce.