Creamy Cooker Chicken

Happy Easter! I hope everyone is having a wonderful day and hopefully spending time with family and friends.

Unfortunately, my husband is stuck working ALL day again this Easter. So it is just me and our son (well, and the dog too of course). But that's ok. We went to church, played outside and went for a couple walks.

Obviously I didn't need to cook a big fancy meal. But I did want to make something special for this evening when my husband does return home so we can sit down for a family meal.

This recipe is very delicious. And with only 4 ingredients and a crockpot, it is very simple as well.

1 envelope dry onion soup mix
2 c. sour cream
10.75 oz can cream of mushroom soup
6 boneless, skinless chicken breast halves

Combine first 3 ingredients in the crockpot. Add chicken and stir to coat all the chicken in sauce. Cover and cook on low for 8 hours. Serve over rice or noodles.

Note: We usually pull the chicken apart with a fork so it is more of a thick gravy for our rice or noodles. You can also leave the chicken pieces whole.

For a flavor twist, try adding a little shredded cheese on top of each portion on the plate just before serving