This recipe my friend, Jean, found and we decided to try together several years ago. It is quick, easy, and delicious. The ingredients are things our family always has on hand so it is easy to put together quick when we don't feel like spending a lot of time cooking or our plans change last minute.
1 lb. Ground Beef
1 can condensed Cheddar Cheese soup
1 can condensed tomato soup
1-1/2 cups Water
2 c. uncooked medium shell pasta
Cook beef in skillet until browned. Pour off fat. Add remaining ingredients. Heat to a boil. Cook over medium heat for 10 mins, or until pasta is tender - stirring often. Let set 2-5 minutes before serving.
For a little flavor twist, try adding crumbled bacon.
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