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It is too easy to get stuck in a rut of cooking the same meals over and over. I often get requests for my recipes and people ask where I get all my ideas. I thought it was time I compile my recipes, ideas, and suggestions into one place to share with others. In this blog, you will find tips I have for success in the kitchen, kitchen gadgets that I recommend, and recipes. Recipes are tagged with the main ingredients along with cooking style to make searching easier. Enjoy!

Wednesday, April 7, 2010

Chicken Alfredo Pizza

This recipe my husband and I have made too many times to count. It is a big favorite in our house. In fact, we rarely buy or order pizza anymore since we have perfected all of our own pizza recipes. Tonight, I made another version of it and LOVED it. So I will post the basic recipe, and then my tips to customize it. Don't be afraid to try your own variations on this favorite!

1 tube refrigerated pizza dough (or one batch of homemade)
2 cups cut up cooked Chicken (I recommend grilled or rotisserie)
1 cup Alfredo Sauce (I use only Bertolli brand)
2 cups shredded mozzarella cheese

Roll dough out onto greased pizza pan or cookie sheet. Spread alfredo sauce evenly on crust. Add chicken evenly**. Sprinkle with cheese. Bake according to directions on dough tube.

** At this point add any other ingredients you would like as well

We usually always add crumbled cooked bacon and minced garlic. Sometimes we would also add some vidalia onion and roma tomatoes. Tonight I added fresh spinach (which was excellent!!). Use your imagination to try new combinations or toppings.

1 comment:

  1. This is still one of our favorites since you've shared it with us!

    I use the Pillsbury refrigerated pizza dough -- and the 1 cup of Alfredo sauce is the perfect amount.

    Also, if you want to change it up, we switch the sauces to a BBQ sauce, add some onions and use cheddar cheese instead of mozzarella.

    GREAT recipe, Lissa!

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