This is probably one of the absolute simplest recipes I have. And it is excellent for a make-ahead meal. Goes great with just about anything as well. I prefer to use boneless skinless turkey breasts, but have a hard time finding them. So I usually end up buying a whole, bone-in turkey breast. Either way works. Just obviously a little less work if you don't have to pick bones out when the meat is done.
1 full bone-in Turkey Breast (or 3-4 lbs boneless, skinless)
1 bottle Italian Dressing
1 cup water
Put all in crockpot. Cook on low 6-8 hours until meat shreds apart with a fork.
This makes great sandwiches. Store in some of the juice for extra flavor.
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