I'm not a big fan of hot dogs. But if I am going to eat them, I do enjoy this casserole. However, now that I have discovered Turkey Hot Dogs, I think I will like this casserole even more. It is quick and easy to assemble. There aren't any specific measurements for this, it goes by how large of a batch you want to make and how much of each ingredient you like.
Grease Casserole Dish.
Layer:
Potato Slices
Salt
Cut up Hot Dogs
Dried Onion
1/2 can peas
Repeat a second layer of each ingredient.
Mix 1 can Cream of Chicken Soup with one can of milk.
Pour over Casserole, cover with foil.
Bake at 325 for 1 hour
*May need to bake slightly longer depending on the thickness of the potatoes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment