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It is too easy to get stuck in a rut of cooking the same meals over and over. I often get requests for my recipes and people ask where I get all my ideas. I thought it was time I compile my recipes, ideas, and suggestions into one place to share with others. In this blog, you will find tips I have for success in the kitchen, kitchen gadgets that I recommend, and recipes. Recipes are tagged with the main ingredients along with cooking style to make searching easier. Enjoy!

Wednesday, April 27, 2011

Marinade for Pork Tenderloin Kebobs

Now that grilling season is upon us (Well, in our house we grill all year round), I thought I should begin sharing more grilling recipes. This is a tasty marinade that goes great with pork. We had it last summer, used on pork tenderloin for Kebobs. When I make marinade for Kebobs, I usually keep a little separate from the raw meat that I can use to dip the meat and vegetables in while eating. Also, any excess marinade can be brushed onto the kebobs while they are on the grill to add a little flavor to the vegetables.

3/4 c. Low Sodium Soy Sauce
1/4 c. Honey
1/4 c. Pineapple Juice
1/4 c. Lime Juice (about 2 limes)
1 Tbs Olive Oil
1-1/2 tsp Minced Garlic
1/4 tsp Five Spice Powder
1/4 tsp Fresh Ground Black Pepper

Whisk together, pour over about 2 pounds of cubed pork tenderloin. Marinate at least 2 hours. Can make a day ahead and marinate overnight. Makes 8-10 kebobs.

I also like to put my meat and marinade in a Ziploc bag to make it easy to rotate the meat in the marinade.

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