Marinade for Pork Tenderloin Kebobs

Now that grilling season is upon us (Well, in our house we grill all year round), I thought I should begin sharing more grilling recipes. This is a tasty marinade that goes great with pork. We had it last summer, used on pork tenderloin for Kebobs. When I make marinade for Kebobs, I usually keep a little separate from the raw meat that I can use to dip the meat and vegetables in while eating. Also, any excess marinade can be brushed onto the kebobs while they are on the grill to add a little flavor to the vegetables.

3/4 c. Low Sodium Soy Sauce
1/4 c. Honey
1/4 c. Pineapple Juice
1/4 c. Lime Juice (about 2 limes)
1 Tbs Olive Oil
1-1/2 tsp Minced Garlic
1/4 tsp Five Spice Powder
1/4 tsp Fresh Ground Black Pepper

Whisk together, pour over about 2 pounds of cubed pork tenderloin. Marinate at least 2 hours. Can make a day ahead and marinate overnight. Makes 8-10 kebobs.

I also like to put my meat and marinade in a Ziploc bag to make it easy to rotate the meat in the marinade.