Tonights recipe comes from my friend Meghan. These are quick, easy, cheap, and can very easily be made completely organic. Even my husband (who claims he does not like spinach) and toddler both enjoy these.
1 tube refrigerated pizza dough
1 c. Pizza Sauce
1 c. shredded Cheese
Fresh Baby Spinach
Roll out the pizza dough. Spread sauce on dough. Top with fresh spinach (as much or as little as you would like). Sprinkle with 2/3 of the cheese. Starting at one end, roll up as tightly as you can. Once rolled, cut into 8 pinwheels. Lay flat on a lightly oiled cookie sheet. Top each with a sprinkle of the remaining cheese. Bake at 400 degrees for 20-22 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment