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It is too easy to get stuck in a rut of cooking the same meals over and over. I often get requests for my recipes and people ask where I get all my ideas. I thought it was time I compile my recipes, ideas, and suggestions into one place to share with others. In this blog, you will find tips I have for success in the kitchen, kitchen gadgets that I recommend, and recipes. Recipes are tagged with the main ingredients along with cooking style to make searching easier. Enjoy!

Monday, March 29, 2010

Spinach Pizza Roll-ups

Tonights recipe comes from my friend Meghan. These are quick, easy, cheap, and can very easily be made completely organic. Even my husband (who claims he does not like spinach) and toddler both enjoy these.

1 tube refrigerated pizza dough
1 c. Pizza Sauce
1 c. shredded Cheese
Fresh Baby Spinach

Roll out the pizza dough. Spread sauce on dough. Top with fresh spinach (as much or as little as you would like). Sprinkle with 2/3 of the cheese. Starting at one end, roll up as tightly as you can. Once rolled, cut into 8 pinwheels. Lay flat on a lightly oiled cookie sheet. Top each with a sprinkle of the remaining cheese. Bake at 400 degrees for 20-22 minutes.

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