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It is too easy to get stuck in a rut of cooking the same meals over and over. I often get requests for my recipes and people ask where I get all my ideas. I thought it was time I compile my recipes, ideas, and suggestions into one place to share with others. In this blog, you will find tips I have for success in the kitchen, kitchen gadgets that I recommend, and recipes. Recipes are tagged with the main ingredients along with cooking style to make searching easier. Enjoy!

Sunday, March 28, 2010

Parmesan Crusted Chicken

1 lb Boneless Skinless Chicken Breast
1/2 cup Mayonnaise
1/4 cup fresh grated parmesan cheese
1/2 cup Italian Flavor Bread Crumbs

Mix mayo and parmesan together in a shallow bowl. Pour Bread crumbs into a separate bowl. Spread Mayo mixture on chicken and roll in bread crumbs. Place in greased cake pan. Cover with foil. Bake at 425 degrees for 45 minutes or until chicken is fully cooked.

Note: We personally prefer to cut our chicken into thin strips. That way each bite has more coating on it. If you do this, you will need to increase your amounts of mayo, cheese, and crumbs since you are covering more pieces. This dish goes great with Green Beans

2 comments:

  1. Mayo or Miracle Whip? A lot of times I use Miracle Whip when a recipe says Mayo.

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