1 lb Boneless Skinless Chicken Breast
1/2 cup Mayonnaise
1/4 cup fresh grated parmesan cheese
1/2 cup Italian Flavor Bread Crumbs
Mix mayo and parmesan together in a shallow bowl. Pour Bread crumbs into a separate bowl. Spread Mayo mixture on chicken and roll in bread crumbs. Place in greased cake pan. Cover with foil. Bake at 425 degrees for 45 minutes or until chicken is fully cooked.
Note: We personally prefer to cut our chicken into thin strips. That way each bite has more coating on it. If you do this, you will need to increase your amounts of mayo, cheese, and crumbs since you are covering more pieces. This dish goes great with Green Beans
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Mayo or Miracle Whip? A lot of times I use Miracle Whip when a recipe says Mayo.
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