This is another favorite request I receive. It sounds a little odd when you read the recipe. But it is a huge hit! It goes well with just about any meat selection and is also a wonderful dish for a potluck. It is quick and simple.
1 can Cream Style Corn
1 can Whole Kernel Corn (NOT drained)
1 stick butter, cut into small pieces
1 cup Elbow Noodles
1 cup Velveeta Cheese, cut into small cubes
Diced Onion, Salt & Pepper to taste
Mix all ingredients and pour into greased glass baking dish. Cover with foil. Bake at 320 degrees for 45 minutes. Remove foil, stir, and bake uncovered an additional 10-15 minutes or until the noodles are soft and most of the liquid is absorbed.
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