This is another favorite request I receive. It sounds a little odd when you read the recipe. But it is a huge hit! It goes well with just about any meat selection and is also a wonderful dish for a potluck. It is quick and simple.
1 can Cream Style Corn
1 can Whole Kernel Corn (NOT drained)
1 stick butter, cut into small pieces
1 cup Elbow Noodles
1 cup Velveeta Cheese, cut into small cubes
Diced Onion, Salt & Pepper to taste
Mix all ingredients and pour into greased glass baking dish. Cover with foil. Bake at 320 degrees for 45 minutes. Remove foil, stir, and bake uncovered an additional 10-15 minutes or until the noodles are soft and most of the liquid is absorbed.
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Welcome
It is too easy to get stuck in a rut of cooking the same meals over and over. I often get requests for my recipes and people ask where I get all my ideas. I thought it was time I compile my recipes, ideas, and suggestions into one place to share with others. In this blog, you will find tips I have for success in the kitchen, kitchen gadgets that I recommend, and recipes. Recipes are tagged with the main ingredients along with cooking style to make searching easier. Enjoy!
About Me
- Lissa
- I have the most wonderful husband in the world, an amazing and energetic son, and a fun-loving Rottweiler.
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