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It is too easy to get stuck in a rut of cooking the same meals over and over. I often get requests for my recipes and people ask where I get all my ideas. I thought it was time I compile my recipes, ideas, and suggestions into one place to share with others. In this blog, you will find tips I have for success in the kitchen, kitchen gadgets that I recommend, and recipes. Recipes are tagged with the main ingredients along with cooking style to make searching easier. Enjoy!

Wednesday, May 12, 2010

Strawberry Marshmallow Pie

Here's another berry recipe. Although, this one calls for frozen berries and I've never actually tried it with fresh. Although I'm sure you could do fresh if you put a little sugar on your fresh berries so you would have the required 3 Tbs of juice.

Its quick and easy. You don't even have to know a thing about making pies in order to do this one!

10 oz. Marshmallows
16 oz container frozen strawberries, thawed
3 Tbs Strawberry Juice
1 c. Heavy Whipping Cream
Graham Cracker Pie crust

Drain the juice from the strawberries, reserving only 3 Tbs. In a large bowl, beat whipping cream until soft peaks form. Melt marshmallows in the microwave and add to the whipping cream along with the strawberries and reserved juice. Beat with mixer until well blended. Pour into crust. Refrigerate.

Like I said, quick and simple!

You could also try this recipe with raspberries or probably even blackberries. For a flavor twist, try using a chocolate graham crust, or a Nilla wafer crust.

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