Ok, I will admit it: I am a sucker for fluff. I LOVE Fluff! All types of Fluff. My husband on the other hand, can't stand it. But thats okay. Because that means that when I make fluff, I get to eat all of it! Plus, since it is so light and airy, I always feel good about eating it, because it certainly can't contain TOO many calories, right? :)
I've had lots of different kinds of fluff. But I recently had the best fluff of my life. And its very simple. So, I thought I would share the recipe in case there are any other fluff lovers out there. Plus, berry season will soon be upon us and this is a great recipe for those yummy, fresh, plump berries.
1 small package Vanilla Pudding - cook & serve style
1 small package Strawberry Jello
2 cups Water
1 pint Strawberries, cut up
8 oz. Cool Whip
In sauce pan, mix together the pudding, Jello, and water. Boil until slightly thickened, stirring constantly. Cool. Add strawberries and Cool Whip. Refrigerate. Garnish with a few fresh Strawberry and dollop of Cool Whip on top.
Note: Be creative. Try Raspberry Jello with fresh Raspberries, Orange Jello with Mandarin Oranges, Blackberry Fusion Jello with Blackberries, Or perhaps even Strawberry Kiwi Jello with Strawberries.
The possibilities are endless when it comes to fluff.
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It is too easy to get stuck in a rut of cooking the same meals over and over. I often get requests for my recipes and people ask where I get all my ideas. I thought it was time I compile my recipes, ideas, and suggestions into one place to share with others. In this blog, you will find tips I have for success in the kitchen, kitchen gadgets that I recommend, and recipes. Recipes are tagged with the main ingredients along with cooking style to make searching easier. Enjoy!
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