Fluff

Ok, I will admit it: I am a sucker for fluff. I LOVE Fluff! All types of Fluff. My husband on the other hand, can't stand it. But thats okay. Because that means that when I make fluff, I get to eat all of it! Plus, since it is so light and airy, I always feel good about eating it, because it certainly can't contain TOO many calories, right? :)

I've had lots of different kinds of fluff. But I recently had the best fluff of my life. And its very simple. So, I thought I would share the recipe in case there are any other fluff lovers out there. Plus, berry season will soon be upon us and this is a great recipe for those yummy, fresh, plump berries.

1 small package Vanilla Pudding - cook & serve style
1 small package Strawberry Jello
2 cups Water
1 pint Strawberries, cut up
8 oz. Cool Whip

In sauce pan, mix together the pudding, Jello, and water. Boil until slightly thickened, stirring constantly. Cool. Add strawberries and Cool Whip. Refrigerate. Garnish with a few fresh Strawberry and dollop of Cool Whip on top.

Note: Be creative. Try Raspberry Jello with fresh Raspberries, Orange Jello with Mandarin Oranges, Blackberry Fusion Jello with Blackberries, Or perhaps even Strawberry Kiwi Jello with Strawberries.

The possibilities are endless when it comes to fluff.

Caramel Apple Salad

Here's another easy one! I often forget about this recipe. I also take it for granted. Growing up, it was usually present at just about every bridal shower or church potluck I went to. But now that I am an adult, and also living in another state, I have found that a lot of people have never actually had it before. So I thought I would share it. For those of you who have had it, perhaps this will just be a reminder of such a simple recipe next time you need to make something to share quick. And for others, its another quick and easy recipe you can share that I can guarantee people will love. It could easily be used as either a salad or a dessert.

3 large Granny Smith Apples
3 Snickers bars
1 - 8 oz. tub Cool Whip

Cut apples and snickers bars into small pieces. Mix all three ingredients together. Enjoy!

**Note, due to the nature of apples turning brown, make this the same day it will be served. However, by using Granny Smith apples, they will stay white longer than others. Also, I really like the Snickers part, so I use 4. :)

This is a nice light salad that is great for the Summertime.

Lettuce Cashew Salad

One of my aunt's brought this salad to Thanksgiving dinner a couple years ago. It is delicious. The only problem with it is that you pretty much have to eat it right when you make it. So I take it to just about any potluck or family get together we go to. And I usually fill up on it since I don't get it very often. Everyone who has tried it has also loved it and I've had several requests for the recipe.

1 head lettuce, cut in bite size pieces (I typically use Romaine lettuce)
1 head cauliflower, cut in bite size pieces
2 c. seasoned croutons
2 c. cashews
2 c. cheddar cheese, shredded

Dressing:
1 c. Mayonaise (I usually use light)
1/2 c. sugar
1/4 c. parmesan cheese

Mix dressing together in small bowl. Toss salad ingredients together in large bowl. Add dressing and toss to coat all pieces just before serving.