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It is too easy to get stuck in a rut of cooking the same meals over and over. I often get requests for my recipes and people ask where I get all my ideas. I thought it was time I compile my recipes, ideas, and suggestions into one place to share with others. In this blog, you will find tips I have for success in the kitchen, kitchen gadgets that I recommend, and recipes. Recipes are tagged with the main ingredients along with cooking style to make searching easier. Enjoy!

Friday, January 21, 2011

Parmesan Crusted Chicken

This recipe came from a Hellmann's Mayonnaise ad a few years ago. Since then it has become one of our favorites. However, I have adapted mine slightly from the original recipe. So here is how I make it.

1 lb chicken breasts, cut into strips
1 c. Italian Bread Crumbs
1 c. Mayo
1/2 c. Fresh Grated Parmesan Cheese.

Preheat oven to 400 degrees. Spray a glass casserole baking dish with non-stick spray. Blend together Mayo and Cheese in one bowl, and put crumbs in another. Using a spoon, spread mayo/cheese onto each chicken breast, then roll in Bread Crumbs. Place in baking dish. Continue until all Chicken is coated. If there is any leftover mayo/cheese or Bread Crumbs, add to tops of pieces in the dish. Cover with aluminum foil. Bake for 35-45 minutes, until Chicken is done. Goes great with a green vegetable.

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